"Décroissance" Sparkling Piquette embodies sustainable winemaking through its unique Piquette style—traditionally made by vineyard workers from rehydrated grape skins and stems for a light, 3.5–7% wine to drink in the fields. Once dismissed in France as a vinegary peasant drink, Piquette has been revived in the US as an earthy, aromatic wine without juice—orange rind, pith, spices, and herbaceous florals. We aimed for a clear, precise expression of this humble tradition, avoiding the overly funky style common today.23 cases produced