L’APÉRO

Botanical White Vermouth

“A creative conversation in a glass.”

L’Apéro is a botanical white vermouth made in Ojai Valley Brewery with solera-aged fortified wine and botanicals including geranium flower, citrus peel, resinous herbs, and roots. Floral, nutty, and bittersweet with a layered aromatic profile — a modern Ojai aperitif.

A man with a long beard, sunglasses, and a denim shirt pouring a bottle of yellow-colored beverage into a cocktail glass with an orange garnish, while people stand behind him.

  • Aromas of geranium blossom, almond, and orange peel open into a palate that balances floral sweetness with savory bitterness. Hints of honeyed nuts, dried herbs, and citrus rind unfold through a textured, lingering finish. L’Apérocarries both the freshness of botanicals and the quiet depth of aged wine.

  • Floral, citrus, and complex — a vermouth of tension and elegance. Sweet and bitter coexist here, creating a drink that feels timeless yet distinctly Californian.

  • The fortified base wine undergoes barrel and carboy solera aging before infusion, creating complexity and oxidative warmth. A carefully composed blend of sweet-scented geranium flowers, resinous herbs, citrus peel, and aromatic roots brings both structure and perfume. The result is a vermouth that bridges delicacy and power, designed for sipping or mixing.

    • Type: Botanical White Vermouth

    • Base Wine: Fortified white wine, solera-aged in barrel and carboy

    • Botanicals: Geranium flowers, resinous herbs, citrus peel, roots

    • Method: Botanical infusion after solera aging

    • Profile: Floral, nutty, bittersweet

    • Use: Serve chilled on its own, over ice, or as an aperitif component

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ANARCHY

Sparkling Rosé Wine

“Fine wine, made sideways.”

A small-batch sparkling rosé from Ojai’s Alisal Vineyard made in the Champenois style at ultra-cool fermentation temperatures. Crafted by Side Street Wines, Anarchy Rosé blends Grenache Blanc, Viognier, and Barbera into a dry, mineral-driven sparkling wine with wild strawberry, citrus zest, and brioche notes. Low-intervention, native fermentation, no fining or filtration.

Close-up of a woman standing barefoot outdoors, holding a bottle of sparkling wine and a pair of black shoes, with a glass of rosé on the ground near her feet.

  • Lively and expressive, Anarchy Rosé opens with notes of white peach, wild strawberry, and citrus zest, followed by hints of ginger, melon, and saline minerality. The palate is dry and electric, with fine bubbles carrying a mix of fruit, texture, and spice. It finishes clean and persistent — a sparkling wine that hums with rhythm and edge.

  • Vivid, textural, and unpredictable — a sparkling wine that celebrates intuition over formula. Anarchy thrives in motion, proving that when rules are broken with intent, something truly original emerges.

  • Sourced from Alisal Vineyard in Upper Ojai, the 2024 blend unites 60% Grenache Blanc, 37% Viognier, and 3% Barbera. The fruit was basket pressed and fermented with native yeasts, then aged on the lees in stainless steel to build texture and depth. No fining or filtration. No sulfur during élevage; a minimal addition at bottling.

    • Producer: Side Street Wines

    • Vineyard: Alisal Vineyard, Upper Ojai, California

    • Varietal Composition: 60% Grenache Blanc, 37% Viognier, 3% Barbera

    • Farming: Organically grown

    • Fermentation: Native yeasts, Champenois method at super-cool temperatures

    • Pressing: Basket pressed

    • Aging: On lees in stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases Produced: 42

    • Alcohol:13%

    • Release: 2024

    • Type: Sparkling Rosé Wine

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LOVE/HATE

Sauvignon Blanc

“Where opposites find balance.”

Love/Hate Sauvignon Blanc blends cool-climate fruit from Shepard Mesa with warm Upper Ojai ripeness, producing a lean, saline, exotic expression of the varietal. Lime blossom, guava, yuzu, and flinty minerality shape this low-intervention, native-ferment wine. Only 26 cases made.

A person with tattoos holding a bottle of wine near their chest and a glass of white wine in their hand, with partially visible lips and short dark hair.

  • Aromas of lime blossom, guava, and sea spray unfold into a palate of green melon, yuzu, and flinty minerality. The texture is precise and saline, balancing the oceanic freshness of Shepard Mesa with the sun-kissed fruit from Upper Ojai. The finish lingers with notes of grapefruit pith, white tea, and wet stone — clean, bracing, and alive.

  • Brilliantly taut and quietly exotic — a Sauvignon Blanc that finds harmony in opposition. Love / Hate captures the meeting point of coast and valley, tension and grace.

  • Grown in the cool marine slopes of Shepard Mesa and the sun-warmed soils of Upper Ojai, the fruit was hand-harvested and crafted with a low-intervention approach. Basket pressed and fermented with native yeasts, then aged on the lees for added texture and minerality. No fining or filtration.

    • Vineyards: Shepard Mesa Vineyard (Carpinteria) & Private Vineyard (Upper Ojai), California

    • Varietal Composition: 100% Sauvignon Blanc

    • Farming: Organically grown

    • Fermentation: Native yeasts

    • Pressing: Basket pressed

    • Aging: On lees in stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: Minimal addition at bottling

    • Cases Produced: 26

    • Alcohol: 13% ABV

    • Release: 2024

    • Type: White Wine

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MAGIE BLANCHE

Picpoul Blanc

“Light transformed into texture.”

Magie Blanche is a limited-production Picpoul from Ojai Roca Vineyard near Shelf Road, crafted using native yeast fermentation and partial skin contact. Rich yet precise, it offers pear skin, chamomile, hazelnut, and saline citrus notes with a racy finish. Unfined, unfiltered, low-intervention.

A bottle of Magic Blanc Sparkling Grenache Blanc wine, a champagne glass, and a woman with dark, curly hair in a black outfit sitting at a table with a glittery tablecloth, blurred in the background.

  • Aromas of almond blossom, pear skin, and chamomile lead into a palate of golden apple, hazelnut, and sea salt minerality. The texture is silky and mouth-coating, giving way to a racy, saline finish that leaves a whisper of citrus oil and spice. Magie Blanche balances richness and tension — a wine both grounded and ethereal.

  • Elegant and quietly powerful — Magie Blanche reveals Picpoul’s depth and precision through a lens of texture and light. A contemplative white that lingers long after the last sip.

  • Sourced from Ojai Roca Vineyard, this 100% Picpoul was made using low-intervention methods to preserve the grape’s purity and vibrancy. A small amount of skin contact was used to enhance texture and complexity. The wine was basket pressed, fermented with native yeasts, and aged on lees for depth.

    • Vineyard: Ojai Roca Vineyard, Ojai, California

    • Varietal Composition: 100% Picpoul

    • Farming: Organically grown

    • Fermentation: Native yeasts, partial skin contact

    • Pressing: Basket pressed

    • Aging: On lees in stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: Minimal addition at bottling

    • Cases Produced: 17

    • Alcohol: 13.5% ABV

    • Release: 2024

    Type: White WineLINK ——> Google Folder With Printable PDFs

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MOMENT ROSÉ

Grenache Noir & Syrah

“The fleeting blush of the Ojai sky - when the valley turns to rose.”

Moment Rosé captures Ojai’s Pink Moment sunset through a blend of Grenache Noir and Syrah grown at Alisal Vineyard. Wild strawberry, pomegranate, rose petal, and saline minerality define this low-intervention rosé made with native fermentation and lees aging.

Person holding a glass of rosé wine with their left hand and pouring rosé wine from a bottle with their right hand. The person is wearing a ring on their left hand, a patterned shirt, and necklaces. The background shows green foliage.

  • Delicate yet expressive, Moment opens with aromas of wild strawberry, rose petal, and citrus peel. The palate offers white peach, pomegranate, and a touch of saline minerality, balancing the sweet ripeness of Grenache with the fresh, taut energy of Syrah. Its luminous color and long, savory finish echo the valley’s pink twilight.

  • Textural, vibrant, and serene — a rosé that mirrors the calm and radiance of the Ojai sunset. Moment is an invitation to slow down and savor what cannot be held.

  • Sourced from the organically farmed Alisal Vineyard in Upper Ojai, Moment blends Grenache Noir and Syrah in a low-intervention style. The fruit was basket pressed and underwent native fermentation, then aged on the lees to build texture and depth. No fining or filtration. Only 50 cases produced.

    • Vineyard: Alisal Vineyard, Upper Ojai, California

    • Varietal Composition: Grenache Noir & Syrah

    • Farming: Organically grown

    • Fermentation: Native yeasts

    • Pressing: Basket pressed

    • Aging: On lees in stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: Minimal addition at bottling

    • Cases Produced: 50

    • Alcohol: 13% ABV

    • Release: 2024

    • Type: Rosé Wine


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LIBERTÉ

Mourvèdre / Malbec Blend

“To be free is to rise above the limitations of one’s own thinking.”

Liberté is a bold natural wine blending Mourvèdre and Malbec from Alisal Vineyard. Earth, dark fruit, leather, and spice lead to a fine tannic finish. Made with whole cluster fermentation, basket pressing, and minimal sulfur at bottling.

A person holding a bottle of Liberté Mourvèdre wine in their right hand with a cork in the neck of the bottle. They are sitting with their left leg crossed over their right knee, wearing light blue denim shorts with frayed edges and a gold wedding band on their finger.

  • Earthy and savory with notes of dark fruit, spice, and leather. A supple, textural palate framed by fine, sweet tannins and a lingering finish that speaks of Ojai’s rugged grace.

  • Bold yet balanced. Natural, expressive, and true to its roots — a wine of freedom, creativity, and quiet power.

  • Sourced from Alisal Vineyard in Upper Ojai, this blend of 80% Mourvèdre and 20% Malbec was made with minimal intervention. 60% whole cluster fermentation, basket pressed, and aged in stainless steel tanks. No fining or filtration. No sulfur during élevage; a trace at bottling.

    • Vineyard: Alisal Vineyard, Upper Ojai, CA

    • Varietal Composition: 80% Mourvedre, 20% Malbec 

    • Farming: Organically grown

    • Fermentation: 60 % whole cluster fermentation

    • Pressing: Basket pressed

    • Aging: Stainless steel

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases: 48  

    • Release: 2023  

    • Alcohol: 14%

    • Type: Dry Red Wine


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LUNÉ

Grenache Noir / Barbera / Syrah

“Under the moon’s quiet glow, instinct finds its rhythm.”

Luné is a natural red blend from Alisal Vineyard in Upper Ojai featuring Grenache Noir, Barbera, and Syrah. Crushed raspberry, violet, pomegranate, and spice define this light-colored, mineral-driven wine. Crafted with 75% whole cluster fermentation and no fining or filtration.

Person holding a black bottle labeled 'Lune' with a minimalist design, outdoors with green foliage in the background.

  • Luné opens with aromas of crushed raspberries, wild strawberries, and pink peppercorn, lifted by hints of violet, sagebrush, and star anise. On the palate, the wine is silky and weightless, carrying flavors of pomegranate, red cherry, and blood orange zest, framed by a touch of savory spice and mineral tension. Its light color belies remarkable depth, finishing with a delicate, saline freshness that lingers like twilight after the sun has set.

  • Elegant yet wild, fragrant yet grounded — a natural red that captures the sensual balance of Ojai nights: intuitive, vibrant, and quietly powerful.

  • Sourced from Alisal Vineyard in Upper Ojai, this blend of 85% Grenache Noir, 10% Barbera, and 5% Syrah was made with minimal intervention. 75% whole cluster fermentation, basket pressed, and aged in stainless steel tanks. No sulfur during élevage; a very low addition at bottling. Unfined and unfiltered.


    • Vineyard:       Alisal Vineyard, Upper Ojai, California

    • Varietal Composition: 85% Grenache Noir, 10% Barbera, 5% Syrah

    • Farming: Organically grown

    • Fermentation: 75% whole cluster

    • Pressing: Basket pressed

    • Aging: Stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases Produced: 74

    • Alcohol: 14%

    • Release: 2023

    • Type: Dry Red Wine


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NO MIND

Pinot Noir

“When thought falls away, truth reveals itself.”

No Mind Pinot Noir comes from Shepard Mesa Vineyard overlooking the Pacific in Carpinteria. Wild strawberry, cranberry, rose petal, tea leaf, and coastal earth shape this cool-climate, low-intervention wine. Fully destemmed, basket pressed, aged in stainless.

A bottle of wine with a label featuring a woman's face, flanked by two glasses of red wine, on an ornate silver tray.

  • No Mind opens with layered aromas of wild strawberry, cranberry, and rose petal, evolving toward mushroom, tea leaf, and coastal earth. The palate is silky and precise, combining red fruit depth with savory, musky undertones. A thread of saline minerality lends tension to its long, elegant finish — a quiet reminder of its seaside origins.

  • Ethereal yet grounded — a cool-climate Pinot Noir defined by nuance, patience, and purity. No Mind invites reflection rather than noise; a wine that finds power in stillness.

  • Sourced from Shepard Mesa Vineyard on the cool, ocean-view hills of Carpinteria, this 100% Pinot Noir was crafted with minimal intervention to preserve its natural character. The fruit was fully destemmed, basket pressed, and aged in stainless steel tanks. No sulfur during élevage; a very low addition at bottling. Unfined and unfiltered. Only 22 cases produced.

    • Vineyard: Shepard Mesa Vineyard, Carpinteria, California

    • Varietal Composition: 100% Pinot Noir

    • Farming: Organically grown

    • Fermentation: 100% destemmed

    • Pressing: Basket pressed

    • Aging: Stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases Produced: 22

    • Alcohol: 13% ABV

    • Release: 2024

    • Type: Red Wine


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SOLAIRE

 Barbera / Sangiovese Blend

“In light, vitality is revealed.”

Solaire Cal-Italian red wine is a blend of Barbera and Sangiovese from Haase and Two Horses Vineyards in Ojai. Cherry, leather, plum, and dusty spice create a warm, expressive red wine aged in stainless steel. Unfined, unfiltered, low-intervention.

A person holding a bottle of Solaire Red Blend wine outdoors, with trees and garden tools in the background.

  • Opening with aromas of ripe cherry, leather, and dried rose, Solaire carries a bold yet balanced palate of plum, cranberry, and dusty spice. The texture is silky and lifted, framed by gentle tannins and a bright, sun-warmed finish that lingers with hints of tobacco leaf and wild herbs. A radiant, savory red that bridges freshness and intensity.

  • Warm, textured, and expressive — Solaire captures the vitality of Italian varietals under the California sun. A confident yet refined wine, built on light, energy, and natural grace.

  • Sourced from Haase and Two Horses Vineyards, Solaire unites 70% Barbera and 30% Sangiovese grown under the Ojai Sun. The fruit was fully destemmed, basket pressed, and aged in stainless steel tanks to preserve freshness and structure. No sulfur was used during élevage; a very low addition at bottling. Unfined and unfiltered. Only 41 cases produced.

    • Vineyards: Haase & Two Horses Vineyards, Upper Ojai, California

    • Varietal Composition: 70% Barbera, 30% Sangiovese

    • Farming: Organically grown

    • Fermentation: 100% destemmed

    • Pressing: Basket pressed

    • Aging: Stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases Produced: 41

    • Alcohol: 14% ABV

    • Release: 2024

    • Type: Red Wine


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SINGULARITY

Syrah

“In stillness, complexity reveals itself.”

Singularity is a study in focus — an exploration of Syrah’s depth when guided by restraint and intention. A focused, mineral-driven Syrah from Alisal and Two Horses Vineyards, made with 20% whole cluster fermentation. Smoked plum, graphite, black olive, and iron define this lean, savory expression. Unfined, unfiltered, minimal sulfur, 45 cases.

Person holding a wine bottle with a label labeled "Singularity Side Street Wine," sitting outdoors on a white surface, wearing a black leather jacket and multiple rings.

  • Singularity opens with dark and feral aromas of blackberry, smoked plum, and cracked pepper, intertwined with notes of graphite, cured meat, and wild sage. The palate is taut and mineral, balancing fruit and earth beneath a lean, poised tannic structure. With air, layers of violet, black olive, and iron emerge, leading to a long, savory finish that lingers with quiet intensity.

  • Focused, structured, and elemental — Singularity captures Syrah in its purest form: fruit, mineral, and animal in elegant balance. A wine of precision and restraint, built for contemplation and time.

  • Sourced from Alisal and Two Horses Vineyards in Upper Ojai, this 100% Syrahwas crafted with minimal intervention to express purity and tension. Fermented with 20% whole clusters, basket pressed, and aged in stainless steel tanks. No sulfur during élevage; a very low addition at bottling. Unfined and unfiltered. 

    • Vineyards: Alisal & Two Horses Vineyards, Upper Ojai, California

    • Varietal Composition: 100% Syrah

    • Farming: Organically grown

    • Fermentation: 20% whole cluster

    • Pressing: Basket pressed

    • Aging: Stainless steel tanks

    • Fining/Filtration: None

    • Sulfur: No sulfur during élevage; minimal addition at bottling

    • Cases Produced: 45

    • Alcohol: 13% ABV

    • Release: 2023

    • Type: Red Wine


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