L’APÉRO: OJAI’S MODERN APERITIF
Elizabeth Haffner Elizabeth Haffner

L’APÉRO: OJAI’S MODERN APERITIF

Explore L’Apero Vermouth, a botanical white vermouth made in Ojai using solera-aged wine and local botanicals. Try the L’Apero Spritz on tap, bottled vermouth in the tasting room, and the Anarchy 33 cocktail.

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OUR RED WINES: FIVE EXPRESSIONS OF THE OJAI VALLEY
Elizabeth Haffner Elizabeth Haffner

OUR RED WINES: FIVE EXPRESSIONS OF THE OJAI VALLEY

Side Street Red Wines: Grenache, Syrah, Pinot Noir, Barbera & Sangiovese from the Ojai Region. Explore Side Street Wine’s red portfolio—Grenache blends, Upper Ojai Syrah, cool-climate Pinot Noir, bold Mourvèdre/Malbec, and a Cal-Italian Barbera/Sangiovese blend sourced from vineyards across the Ojai Valley.

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DÉCROISSANCE: SPARKLING PIQUETTE WITH A PURPOSE
Elizabeth Haffner Elizabeth Haffner

DÉCROISSANCE: SPARKLING PIQUETTE WITH A PURPOSE

Décroissance Piquette: Side Street’s Low-ABV, Zero-Waste Sparkling Wine made from rehydrated grape skins and stems—light, refreshing, low-impact, and rooted in sustainable Ojai winemaking.

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